Cook in Rome

Colloseum Cake

Colloseum Cake, fab or what?

We’re all getting excited this week, as it sees head bakey person, Susan returning from Rome. She assures us that she’s laden with new and fantastic recipes for orange and polenta cake, and has wonderful new things to do with datelike fruits and clovelike spice.

We’ve also missed her hugely, and I think she’s missed us too – although I’m sure she’d rather have stayed in Italy for a little while longer though!

Ooh, before I forget, I need to verify the blog with Technorati. Sorry to be technical: 8DY2SHTCF3DA. Ignore this bit if you like. It just helps to promote the blog so that it gets to the people who might find it interesting.

Anyway, back to the main event – Susan’s European adventure. She’s spent three weeks immersing herself in all things Belgian, French, Swiss and Italian, but mostly bakey. I’m not sure that we’re expecting anything like the cake in the accompanying picture (thanks to Cake Central for that one), but there’ll be some upheaval we’ve no doubt. Watch the website for more on that one.

More soon – HBK

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